Gwyneth Paltrow, BLOOD, BONES & BUTTER

We had Julie & Julia, why not have another one, something in similar vein?! Geez..That’s usually how media describes something that wants to copy another film’s success.
Hollywood Reporter said Gwyneth Paltrow will star in the adaptation of BLOOD, BONES & BUTTER based on the 2011 memoir by Gabrielle Hamilton, the owner and chef of New York’s Prune restaurant and is also a trained writer with an MFA from the University of Michigan.
Below is the book‘s official synopsis..

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.